Heat a cast iron skillet for at least ten minutes on your King Kooker™ burner. Allow the skillet to get almost white hot—hot enough to see the “flame circle” in the center of the skillet. This recipe produces lots of smoke.Fish fillets should be 1/2 ” thick for best results. Dip fillets in melted butter or margarine and shake King Kooker® Blackened Redfish Seasoning on both sides of fillets. Drop into the skillet and cook for 45 seconds on each side. Serve piping hot!
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