For a 60 to 100 quart pot, fill 1/2 full of water. Add 4 to 6, 16 ounce containers of King Kooker® Crab Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently stir. Cover the pot and return to boil.
Shrimp—2 minutes; Crawfish—5 minutes; Crabs—5 minutes. Cut off the fire. Gently stir the seafood again and let it soak. Add one 8 ounce bottle of King Kooker® Crab Boil.
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