Home > Recipes >

Deep Fried Boston Butt

deep fried Boston butt roast
 

Product Code: KKBOSTBUTTREC
Download PDF

Description
 

Ingredients:

  • 5 lb. Boston Butt Roast (thawed)
  • Oil
  • King Kooker® Marinade of choice
  • King Kooker® Cajun Seasoning
  • Aluminum pot or fry basket
  • Meat Thermometer

Inject the thawed roast with your favorite King Kooker® Marinade. Refer to the injecting directions for more information. Sprinkle King Kooker® Cajun Seasoning on the outside of the roast as desired. Heat the cooking oil to 350°F and immerse the roast in the oil. Allow the roast to cook for approximately 8 1/2 minutes per pound. When the calculated time has passed, turn off the cooker. Remove the roast carefully from the oil. Check for doneness by immediately inserting a meat thermometer into the center of roast. Pork should reach a temperature of 170°F or 77°C to be done.

Check also by slicing and examining meat. If the roast is not completely cooked, restart the cooker, raise the temperature of the oil to 350°F, and immerse the roast once again into the oil for additional cooking time. When done, turn off the cooker, remove roast from the oil and drain. Cool, slice and serve.


Share your knowledge of this product. Be the first to write a review »