Place 1/2 gallon each of water and vinegar into the pot. Add 2 1/2 tablespoons of King Kooker® Steamer Seasoning and 3 tablespoons salt to water/vinegar mixture. Place the steamer rack into the pot and layer the seafood on the steamer rack, sprinkling each layer generously with King Kooker® Steamer Seasoning. Salt to taste. Cover and steam until crabs or lobsters trun red (approximately 20-25 minutes). Steam shrimp (approximately 10-15 minutes). The meat will pull away from the shell when done. For extra flavor pour two ounces of King Kooker® Liquid Crab Boil into the water/vinegar mixture.
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