Home > Recipes >

King Kooker® Wing Sauce

chicken wings

Product Code: KKWINGREC
Download PDF



  • 3-5 lbs. Thawed and Dry Wings
  • Cooking Oil
  • King Kooker® Cajun Seasoning
  • Fry pan, aluminum pot or fry basket

Heat the cooking oil to 325°F. Coat the wings with King Kooker® Cajun Seasoning. Place some of the wings carefully into the heated cooking oil. Cook until the wings float and appear done. Remove the batch from the grease carefully with a skimmer long enough to keep hands away from hot oil. Check a wing for doneness. If done, add a few more wings to cook the next batch. Always monitor the temperature of the oil to keep it at 325°F. After removing the wings from the oil, dip them into your favorite sauce.

Share your knowledge of this product. Be the first to write a review »